Baked apples with cinnamon, pecans and ice cream
4 servings
25 minutes
Baked apples with cinnamon, pecans, and ice cream are a harmony of flavors and textures that delights with its simplicity and sophistication. This dessert, inspired by Russian culinary traditions, combines the softness of baked fruits, a crunchy nutty note, and the gentle sweetness of vanilla ice cream. In ancient times, apples were baked in the oven with honey and spices to create a warming cozy dessert for long winter evenings. Cinnamon gives it a rich aroma while lemon juice highlights the natural freshness of the fruits. This dessert is perfect for family dinners and festive tables, transforming ordinary ingredients into an exquisite treat full of warmth and memories. Serving it with ice cream makes it especially appealing—the contrast of hot and cold creates unforgettable gastronomic sensations.
1
Preheat the oven to 230 degrees. Spread the nuts on a baking sheet and toast until golden brown for 3-5 minutes. Let cool.
- Pecan: 1 glass
2
In a large bowl, mix sugar, lemon juice, and 1/4 cup of water.
- Brown sugar: 0.3 glass
- Lemon juice: 2 tablespoons
3
Cut the apples lengthwise (along the stem) in half and remove the core. Immediately transfer them to syrup to prevent browning.
- Apple: 4 pieces
4
Then place the apples cut side down in the dish and pour syrup over them. Place cinnamon sticks nearby and cover the dish with foil. Bake until soft for 15-20 minutes.
- Apple: 4 pieces
- Cinnamon sticks: 4 pieces
5
Place the apples in dessert bowls and serve with ice cream scoops, topped with nuts and drizzled with juice from the mold. You can decorate with cinnamon sticks.
- Vanilla ice cream: 1 kg
- Pecan: 1 glass
- Cinnamon sticks: 4 pieces