Baked persimmon with mascarpone cream and candied ginger
4 servings
25 minutes
Baked persimmon with mascarpone cream and candied ginger is an exquisite dessert inspired by Italian traditions of using simple yet rich flavors. The baked persimmon develops a caramelized crust, and its sweetness is softened by the light tartness of lime. The delicate mascarpone with vanilla notes gives the dish a silky texture, while the candied ginger adds spiciness and a hint of heat. This dessert is perfect as a conclusion to a festive dinner or a cozy evening with a glass of dessert wine. The combination of warm, soft persimmon with chilled cream creates a harmony of flavors and textures that pleasantly melt in the mouth, leaving a refined aftertaste. This treat is a testament to the simple elegance of Italian cuisine, where each ingredient reveals its individuality in perfect balance.
1
Preheat the grill in the oven.
2
Cut the persimmon in half crosswise. Place the halves cut side up on a baking sheet and drizzle with half the honey. Grill until golden and caramelized for 6-8 minutes. Remove from the oven and quickly drizzle with 1 tablespoon of lime juice.
- Persimmon: 4 pieces
- Honey: 3 tablespoons
- Lime juice: 2 tablespoons
3
While the persimmon is baking, whisk together mascarpone, vanilla, and the remaining lime juice in a bowl.
- Mascarpone cheese: 250 g
- Vanilla extract: 1 teaspoon
- Lime juice: 2 tablespoons
4
Place the persimmon on a plate and decorate with cream. Sprinkle with remaining sugar and finely chopped ginger on top.
- Honey: 3 tablespoons
- Candied Ginger: to taste