Caramelized Pears with Vanilla Ice Cream

4 servings

30 minutes

Caramelized pears with vanilla ice cream are a true embodiment of Italian culinary simplicity and refined taste. Tender Bartlett pears soaked in warm caramel syrup release their sweet aroma and take on an enticing golden hue. Their softness perfectly complements the chilled creamy texture of vanilla ice cream, creating a harmony of contrasts—hot and cold, dense and airy. This exquisite dessert is easy to prepare but leaves an impression of restaurant-level cuisine. In Italy, such desserts are often served after dinner, enjoyed with a cup of aromatic espresso. Caramelized pears can adorn any table setting, highlighting a love for natural ingredients and respect for the traditions of Italian gastronomy.

Energy value per serving

• Calories: 143.7
• Proteins: 0.8g
• Fats: 0.6g
• Carbohydrates: 36.8g

Ingredients

• Bartlett Pears: 4 pc
• Sugar: 0.3 glass
• Vanilla ice cream: to taste

Cooking steps

1. Cut the pears in half lengthwise and remove the core. Pour sugar onto a plate.

   Required ingredients:

   • Bartlett Pears: 4 pieces
   • Sugar: 0.3 glass

2. Heat a large skillet over medium heat.

3. Press the pears cut side into sugar and place them in a pan. Cook until caramelized and brown for 7-8 minutes.

   Required ingredients:

   • Bartlett Pears: 4 pieces
   • Sugar: 0.3 glass

4. Add 0.5 cup of water, cover with a lid, and cook until soft for another 7-10 minutes, adding water as needed.

   Required ingredients:

   • Bartlett Pears: 4 pieces

5. If the syrup is too runny, let it evaporate a bit more.

6. Place the pears in compotes and drizzle with syrup.

   Required ingredients:

   • Vanilla ice cream:  to taste