Italian Baked Caramelized Plums

4 servings

30 minutes

Baked caramelized plums Italian style is a true delight for dessert lovers with character. This recipe, despite its Italian name, is rooted in Hungarian cuisine where juicy plums turn into a luxurious treat thanks to simple yet genius caramelization. Baked with sugar and butter, the plums acquire a deep, rich flavor with a slight tang that perfectly complements the delicate caramel crust. This dish is versatile: it can be served as a standalone dessert, paired with ice cream or yogurt, or used in baking for aromatic pies. Each bite carries the warmth of home cooking and the art of creating simple yet refined flavors.

Energy value per serving

• Calories: 276.2
• Proteins: 2.7g
• Fats: 10.9g
• Carbohydrates: 43.8g

Ingredients

• Plums: 1.3 kg
• Sugar: 0.3 glass
• Butter: 2 tbsp

Cooking steps

1. Preheat the oven to 200 degrees.

2. Cut the plums in half and remove the pits. Transfer to a large bowl and mix with sugar and softened butter.

   Required ingredients:

   • Plums: 1.3 kg
   • Sugar: 0.3 glass
   • Butter: 2 tablespoons

3. Place cut sides down on a baking sheet and bake for 15-20 minutes until the plums caramelize.