Chocolate sausage without nuts
5 servings
30 minutes
Chocolate sausage without nuts is an unusual dessert that resembles smoked sausage but has a rich chocolate flavor and a delicate texture. The roots of this dish can be traced back to European and Asian cuisines where similar sweets are often made without baking. In this recipe, the key role is played by shortbread cookies that give the dessert its crunchiness, while cocoa powder and butter add richness and smoothness. Thanks to the use of simple ingredients, this dessert is easy to prepare even at home, and chilling it in the freezer makes the taste even more harmonious. It is perfect as a treat for tea or coffee, and its amusing appearance makes it a great surprise for guests. The ease of preparation and pleasant sweet taste make chocolate sausage a popular choice for family celebrations and cozy evenings.
1
Melt the butter over low heat or in a water bath.
- Butter: 300 g
2
Add cocoa powder, sugar, and yolk to warm oil. Mix thoroughly and add milk, mix again.
- Cocoa powder: 2 tablespoons
- Fine white sugar: 2 tablespoons
- Egg yolk: 1 piece
- Milk: 2 tablespoons
3
Break the cookie into small pieces.
- Shortbread: 400 g
4
Add the cookies to the warm chocolate mixture. Mix well so that all the cookies are coated in chocolate. You don't have to add all the cookies at once — if there are too many, it's better to add them gradually.
- Shortbread: 400 g
5
Take cellophane (like the wrapping for bouquets used to be). Cut it into small rectangular sheets.
6
When the mass cools down, spread it on cellophane. Form sausages, wrap them, and twist the ends like candies.
7
Put it in the freezer overnight.
8
Take it out and cut it. In cut form, it closely resembles smoked sausage.