Pie with chanterelles
10 servings
60 minutes
Chanterelle pie is a true masterpiece of French cuisine, embodying the coziness and harmony of nature. Chanterelles, with their delicate nutty flavor, add special depth to the pie, while the potato base makes it hearty and soft. The light dough infused with the aromas of mushrooms and greens creates an exquisite contrast, and the golden crust brushed with egg adds an appetizing texture. This dish recalls rustic pies that have been made for centuries in rural France using fresh seasonal ingredients. It is served as a main dish or as an accompaniment to a meal with a glass of white wine. The taste combines earthy notes of mushrooms, sweetness of onions, and lightness of greens, creating a balance that delights every gourmet. This pie is an ideal choice for a cozy family dinner or festive table.
1
Boil the potatoes, grate them or simply mash with a fork.
- Potato: 3 pieces
2
Boil the chanterelles and chop them.
- Chanterelles: 200 g
3
Fry the chanterelles, onion, and greens. Add potatoes and mix.
- Chanterelles: 200 g
- Onion: 2 heads
- Green: 1 bunch
- Potato: 3 pieces
4
You can buy or make the dough yourself. Personally, to avoid hassle, I bought it. Roll out one layer of dough. Place the potato and chanterelle mixture on it. Cover with a second layer of dough. Be sure to make a few cuts for the dough to rise. Brush with beaten egg.
- Yeast dough: 600 g
- Chanterelles: 200 g
- Potato: 3 pieces
- Chicken egg: 1 piece
5
Then send to the oven for 20 minutes at 180 degrees.