No Bake Chocolate Chip Cornflake Cookies

12 servings

15 minutes

No-bake chocolate cookies with cornflakes are a cozy treat filled with the contrast of smooth chocolate and crunchy flakes. This recipe emerged as a simple and quick way to enjoy sweetness without baking. It's perfect for those who value time-saving and rich flavor. The thick chocolate mixture, soaked in caramel syrup and cocoa, envelops the airy flakes, creating a crispy delight in every bite. After cooling in the freezer, the cookies gain density and the perfect texture. They pair wonderfully with hot drinks and make an excellent treat for family evenings or friendly gatherings. This dessert is an example of how simple ingredients can create true gastronomic pleasure.

Energy value per serving

• Calories: 293.7
• Proteins: 4.5g
• Fats: 8.8g
• Carbohydrates: 51.8g

Ingredients

• Margarine: 100 g
• Sugar syrup: 50 ml
• Sugar: 150 g
• Cocoa: 4 tbsp
• Cornflakes: 500 g

Cooking steps

1. Melt the margarine in a pot, add syrup, sugar, and cocoa. Stirring, bring to a boil and cook for a few more minutes until the mixture thickens.

   Required ingredients:

   • Margarine: 100 g
   • Sugar syrup: 50 ml
   • Sugar: 150 g
   • Cocoa: 4 tablespoons

2. Remove from heat, add the flakes to the mixture carefully not to break them. Stir — all flakes should be coated with the chocolate mixture.

   Required ingredients:

   • Cornflakes: 500 g

3. Place the obtained mass in small paper molds and put in the freezer until set.