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EasyCook
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Chocolate Muffins

10 servings

25 minutes

Chocolate muffins are a true delight for lovers of Italian pastries. Their history begins in traditional European cuisine, where small portioned pastries became a symbol of home comfort. These muffins have a delicate, airy texture, and the chocolate pieces evenly distributed in the batter provide a rich flavor with a hint of sweetness. Combined with aromatic butter and the softness of flour, they become the perfect complement to morning coffee or evening tea time. They are great for a cozy family breakfast or an exquisite dessert on a festive table. The simplicity of preparation makes them accessible to any cook, while the incredible aroma that fills the kitchen during baking remains forever in memory.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
321.1
kcal
5.3g
grams
17.5g
grams
36.7g
grams
Ingredients
10servings
Chicken egg
3 
pc
Wheat flour
200 
g
Sugar
100 
g
Chocolate
200 
g
Butter
100 
g
Baking powder
2 
tsp
Cooking steps
  • 1

    Chop the chocolate into pieces about 0.5x0.5 cm.

    Required ingredients:
    1. Chocolate200 g
  • 2

    Mix the butter with sugar. Add the eggs and stir. Add the chocolate pieces and mix.

    Required ingredients:
    1. Butter100 g
    2. Sugar100 g
    3. Chicken egg3 pieces
    4. Chocolate200 g
  • 3

    Then add baking powder and flour, knead a not too thick dough.

    Required ingredients:
    1. Baking powder2 teaspoons
    2. Wheat flour200 g
  • 4

    Pour the dough into small molds up to 2/3 of their height, place in a preheated oven at 180 degrees. Bake for about 25 minutes. Check readiness with a match or toothpick.

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