Chocolate Muffins

10 servings

25 minutes

Chocolate muffins are a true delight for lovers of Italian pastries. Their history begins in traditional European cuisine, where small portioned pastries became a symbol of home comfort. These muffins have a delicate, airy texture, and the chocolate pieces evenly distributed in the batter provide a rich flavor with a hint of sweetness. Combined with aromatic butter and the softness of flour, they become the perfect complement to morning coffee or evening tea time. They are great for a cozy family breakfast or an exquisite dessert on a festive table. The simplicity of preparation makes them accessible to any cook, while the incredible aroma that fills the kitchen during baking remains forever in memory.

Energy value per serving

• Calories: 321.1
• Proteins: 5.3g
• Fats: 17.5g
• Carbohydrates: 36.7g

Ingredients

• Chicken egg: 3 pc
• Wheat flour: 200 g
• Sugar: 100 g
• Chocolate: 200 g
• Butter: 100 g
• Baking powder: 2 tsp

Cooking steps

1. Chop the chocolate into pieces about 0.5x0.5 cm.

   Required ingredients:

   • Chocolate: 200 g

2. Mix the butter with sugar. Add the eggs and stir. Add the chocolate pieces and mix.

   Required ingredients:

   • Butter: 100 g
   • Sugar: 100 g
   • Chicken egg: 3 pieces
   • Chocolate: 200 g

3. Then add baking powder and flour, knead a not too thick dough.

   Required ingredients:

   • Baking powder: 2 teaspoons
   • Wheat flour: 200 g

4. Pour the dough into small molds up to 2/3 of their height, place in a preheated oven at 180 degrees. Bake for about 25 minutes. Check readiness with a match or toothpick.