Watermelon sorbet with vodka
6 servings
10 minutes
Watermelon sherbet with vodka is a refreshing and elegant dessert that combines the juiciness of summer watermelon, the sweetness of sugar, and the aroma of fresh mint. This recipe is perfect for hot days when you crave something cool but with a hint of spiciness. The tradition of making fruit sherbet dates back to ancient times when chilled desserts were a sign of sophistication. In this version, the juicy watermelon mass is frozen to perfection, and before serving, the sherbet is enhanced with a drop of vodka that adds a light sharpness to the drink. This dessert can be served at summer parties or as an unusual aperitif, surprising guests with its unique flavor. The exquisite balance of sweetness, freshness, and a light alcoholic note makes it a unique treat.
1
Remove the seeds from the watermelon and blend it with sugar and mint.
- Watermelon: 3 kg
- Sugar: 50 g
- Mint: 10 g
2
Pour the result into a mold, place it in the freezer for an hour, take it out, crush the freezing mass with a fork, and put it back in the freezer. Repeat this procedure three to four times to achieve evenly frozen crumbs.
3
Before serving, distribute the sherbet into glasses, pour half a shot of vodka into each, and serve.
- Vodka: 150 ml