Yogurt muffins with melted butter

6 servings

30 minutes

Yogurt muffins with melted butter are a delicate combination of airy texture and deep, creamy flavor. This recipe has roots in Italian cuisine, where baking is a true art. The melted butter gives the dough a subtle nutty aroma, while natural yogurt keeps the muffins moist and soft. Vanilla sugar adds a light sweetness that perfectly complements the crispy golden crust. These muffins are a versatile treat: they are perfect with morning coffee, make a cozy addition to family tea time, or serve as an exquisite dessert for a special evening. They are easy to make and the result is always delightful – tender, fragrant, soul-warming like a sunny day in an Italian village.

Energy value per serving

• Calories: 511.6
• Proteins: 9.7g
• Fats: 24.9g
• Carbohydrates: 62.3g

Ingredients

• Wheat flour: 300 g
• Baking powder: 2 tsp
• Sugar: 125 g
• Chicken egg: 3 pc
• Melted butter: 50 g
• Vanilla sugar: 2 tsp
• Vegetable oil: 4 tbsp
• Natural yoghurt: 150 g

Cooking steps

1. First, beat the eggs with sugar. While continuing to beat, add the liquid ingredients in this order: vegetable oil, butter, yogurt.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Sugar: 125 g
   • Vegetable oil: 4 tablespoons
   • Melted butter: 50 g
   • Natural yoghurt: 150 g

2. Then we carefully add the mixture of flour and baking powder.

   Required ingredients:

   • Wheat flour: 300 g
   • Baking powder: 2 teaspoons

3. Grease the molds well with vegetable oil. Fill them 2/3 with batter, as the cupcakes will rise significantly. Bake for about 15 minutes at 180 degrees.

   Required ingredients:

   • Vegetable oil: 4 tablespoons