Chocolate oatmeal cookies with coconut flakes
4 servings
60 minutes
Chocolate oatmeal cookies with coconut flakes are a refined combination of the softness of oats, the rich taste of chocolate, and the delicate aroma of coconut. While Thai cuisine is known for its spicy dishes, these cookies are an unusual yet delightful dessert that reflects the Thai love for harmonious flavors. Crispy on the outside and soft on the inside, these cookies are perfect with a cup of hot tea or fragrant coffee. Their sweetness is balanced by light spicy notes of cinnamon and vanilla. This treat is often made for festive tea parties or simply for cozy evenings. They are easy to prepare: by mixing soft margarine with brown sugar and adding oats, chocolate, and coconut flakes, you can create a delicacy that brings warmth and comfort with every bite.
1
Preheat the oven to 180 degrees, line two baking sheets with parchment, and grease with oil.
2
Beat the margarine with sugar using a mixer, add an egg and mix.
- Margarine: 150 g
- Brown sugar: 200 g
- Chicken egg: 1 piece
3
In a separate bowl, mix flour, baking powder, a pinch of salt, cinnamon, and vanilla sugar (to taste).
- Wheat flour: 125 g
- Baking powder: 1 teaspoon
- Salt: pinch
- Ground cinnamon: to taste
4
Mix the two resulting masses and immediately add the oats, finely chopped chocolate, and coconut flakes. Mix everything thoroughly.
- Hercules: 200 g
- Milk chocolate: 50 g
- Dark chocolate: 50 g
- Coconut flakes: to taste
5
Use a large spoon to place the pastries on a baking sheet, leaving space between the cookies, then gently press each one. Bake in the oven for 15-25 minutes. After baking, leave on the sheet to cool and harden.