Country-style pancakes with berry sauce

4 servings

45 minutes

Country-style pancakes with berry sauce are a cozy dish that carries the warmth of home cooking. The recipe is based on simple and accessible ingredients, making it indispensable for family breakfasts or cozy dinners. Tender, airy pancakes made with kefir and a light aroma of olive oil pair perfectly with a refreshing berry sauce that adds a sweet-sour note and enhances the flavor of the batter. This recipe hails from traditional Russian cuisine, where simplicity in preparation and rich flavor have always been prioritized. Serving hot pancakes with chilled sauce creates a harmony of textures and flavors, making the dish ideal for family meals or cozy moments at the dacha. A classic tested by time.

Energy value per serving

• Calories: 535.9
• Proteins: 18.2g
• Fats: 19g
• Carbohydrates: 72.4g

Ingredients

• Chicken egg: 1 pc
• Kefir: 1 l
• Slaked soda: 1 tsp
• Wheat flour: 300 g
• Olive oil: 2 tbsp
• Sour cream 10%: 2 tbsp
• Fresh berries: 220 g

Cooking steps

1. Mix flour, kefir, and egg. Add slaked soda and olive oil (the dough consistency should be like low-fat sour cream).

   Required ingredients:

   • Wheat flour: 300 g
   • Kefir: 1 l
   • Chicken egg: 1 piece
   • Slaked soda: 1 teaspoon
   • Olive oil: 2 tablespoons

2. Fry pancakes a few at a time in the pan — about half a ladle of batter for one pancake.

3. Blend the berries and mix with sour cream.

   Required ingredients:

   • Fresh berries: 220 g
   • Sour cream 10%: 2 tablespoons

4. Serve hot pancakes with berry sauce.

   Required ingredients:

   • Fresh berries: 220 g