L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Indonesian salad gado-gadoIndonesian cuisine
Paella dish
Dumpling SoupEuropean cuisine
Paella dish
Jellied fishRussian cuisine
Paella dish
Broken cucumbersChinese cuisine
Paella dish
MannikRussian cuisine
Paella dish
Shopska SaladBulgarian cuisine
Paella dish
Chicken TabakaGeorgian cuisine
Paella dish
Korean Kuksu SoupKorean cuisine

Watermelon sorbet with Campari

4 servings

30 minutes

Watermelon sorbet with Campari is a refreshing and sophisticated dessert inspired by Italian traditions. Its history begins in the art of making sorbets, which have delighted Mediterranean gourmets for centuries. The rich flavor of ripe watermelon harmoniously combines with the subtle bitterness of the iconic Italian aperitif Campari, creating a unique balance of sweetness and light spice. Its exquisite ruby hue makes this sorbet not only a treat but also a true table decoration. It is served on hot summer days as a refreshing dessert and as an elegant appetizer before the main course. This is the perfect choice for lovers of fruity and light alcoholic combinations that add a touch of elegance to any dinner.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
242.1
kcal
0.9g
grams
0.2g
grams
59.1g
grams
Ingredients
4servings
Sugar
1 
glass
Campari
1 
tbsp
Watermelon pulp
3 
glass
Cooking steps
  • 1

    In a saucepan, mix sugar and 0.75 cups of water. Bring to a boil, stirring until the sugar dissolves, remove from heat, and add Campari. Cool down.

    Required ingredients:
    1. Sugar1 glass
    2. Campari1 tablespoon
  • 2

    In a blender, chop the watermelon flesh until smooth. Add the chilled syrup and mix.

    Required ingredients:
    1. Watermelon pulp3 glasss
  • 3

    Pour the mixture into an ice cream maker or container and place it in the freezer, stirring every 30 minutes until frozen.

Similar recipes