Raspberry Lime Frozen Dessert

4 servings

30 minutes

Raspberry-lime frozen dessert is a refreshing masterpiece of Italian cuisine that embodies the harmony of sour and sweet. Its roots lie in the Mediterranean tradition of creating light and airy summer desserts. Juicy raspberries, tart lime, and velvety vanilla ice cream come together in an exquisite union that instantly cools and delights. The addition of raspberry sorbet gives it a rich fruity flavor, while lime adds zest, enhancing the dessert's freshness. This vibrant and aromatic dessert is perfect for summer parties, romantic dinners, or simply moments of enjoyment on a warm day. Garnished with fresh raspberries, it not only pleases the palate but also attracts the eye with its aesthetic appearance. Simple to prepare yet elegant in presentation, it can surprise and charm anyone.

Energy value per serving

• Calories: 242
• Proteins: 4.3g
• Fats: 5.1g
• Carbohydrates: 45.4g

Ingredients

• Raspberry: 1260 g
• Raspberry Sherbet: 0.5 kg
• Grated lime zest: 1 tbsp
• Lime juice: 0.3 glass
• Vanilla ice cream: 1 glass

Cooking steps

1. In a blender, mix 5.5 cups of raspberries, sherbet, lime zest, and juice. Blend until smooth. Add softened vanilla ice cream and blend again.

   Required ingredients:

   • Raspberry: 1260 g
   • Raspberry Sherbet: 0.5 kg
   • Grated lime zest: 1 tablespoon
   • Lime juice: 0.3 glass
   • Vanilla ice cream: 1 glass

2. Add 1 cup of raspberries and mix.

   Required ingredients:

   • Raspberry: 1260 g

3. Divide the mass into glasses and decorate with the remaining raspberries. Serve immediately.

   Required ingredients:

   • Raspberry: 1260 g