Quick Cheese Glaze

4 servings

30 minutes

Quick cheese glaze is a refined element of French cuisine that transforms desserts into masterpieces. Its base is delicate butter and airy ricotta cheese, creating a velvety texture. Vanilla extract adds a subtle sweetness to the glaze, while powdered sugar provides lightness and silkiness. This cream perfectly complements delicate biscuits, croissants, or fresh fruits, enhancing their flavor. The French value simplicity and elegance, qualities embodied in this recipe. The glaze is easy to prepare but has a rich, intense flavor that gives desserts an irresistible charm. Use it chilled for the best effect.

Energy value per serving

• Calories: 609.8
• Proteins: 3.4g
• Fats: 23.7g
• Carbohydrates: 101g

Ingredients

• Butter: 4 tbsp
• Ricotta cheese: 120 g
• Vanilla extract: 0.5 tsp
• Powdered sugar: 2 glass

Cooking steps

1. In a small bowl, beat the softened butter and ricotta with a mixer until smooth.

   Required ingredients:

   • Butter: 4 tablespoons
   • Ricotta cheese: 120 g

2. Add powder and vanilla and whisk lightly again. Chill.

   Required ingredients:

   • Vanilla extract: 0.5 teaspoon
   • Powdered sugar: 2 glasss