Oatmeal pancakes

4 servings

30 minutes

Oatmeal pancakes are a delicate and airy dish of Russian cuisine that combines traditions with a modern approach to healthy eating. Oat flakes, rich in fiber, give the batter softness and lightness, while milk and eggs provide a rich flavor. The origins of this recipe date back centuries when oatmeal was used to prepare simple yet nutritious dishes. These pancakes are characterized by a light sweetness and pleasant texture; they can be served with honey, jam, or sour cream. They are perfect for breakfast or a light snack, providing energy and a sense of comfort. The simplicity of preparation makes them accessible even for culinary beginners, while the benefits of oatmeal make them an excellent choice for those who care about healthy eating.

Energy value per serving

• Calories: 315.9
• Proteins: 11.7g
• Fats: 13.7g
• Carbohydrates: 36g

Ingredients

• Milk: 2 glass
• Hercules: 1 glass
• Sugar: 2 tbsp
• Chicken egg: 2 pc
• Baking powder: 0.5 tsp
• Salt: pinch
• Vegetable oil: 1 tbsp

Cooking steps

1. Soak the oatmeal in hot milk and cool it down. Blend the mixture with a blender or mix well with a spoon.

   Required ingredients:

   • Milk: 2 glasss
   • Hercules: 1 glass

2. Add eggs, sugar, salt, and baking powder. Whisk with a mixer or whisk. If it's too runny, you can add a few tablespoons of flour.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Sugar: 2 tablespoons
   • Salt:  pinch
   • Baking powder: 0.5 teaspoon

3. Pour in vegetable oil and mix.

   Required ingredients:

   • Vegetable oil: 1 tablespoon

4. Bake thin pancakes in a skillet.