Sour cream charlotte with apples and walnuts

4 servings

40 minutes

Sour cream charlotte with apples and walnuts is a tender and aromatic pie that originated from Russian cuisine and has long become a favorite dessert at home gatherings. The combination of fluffy dough made with farm sour cream, sweet apples, and crunchy nuts creates a rich flavor with a slight tang and warm spicy notes of cinnamon and vanilla. This pie is perfect for cozy tea time as well as festive treats. The sour cream base makes it incredibly soft and moist, while the nuts add structure and an interesting contrast. The simplicity of preparation allows you to enjoy this treat at any time, creating an atmosphere of comfort and warmth.

Energy value per serving

• Calories: 766.3
• Proteins: 12.5g
• Fats: 32.4g
• Carbohydrates: 108g

Ingredients

• Wheat flour: 1.3 glass
• Sugar: 1 glass
• Egg yolk: 4 pc
• Ground cinnamon: 2 tbsp
• Apple: 3 pc
• Vanilla sugar: 1 g
• Baking powder: 10 g
• Crushed walnuts: 85 g
• Farmer's sour cream: 250 g

Cooking steps

1. Beat the sugar with the egg yolks.

   Required ingredients:

   • Sugar: 1 glass
   • Egg yolk: 4 pieces

2. Add vanillin, baking powder, ground walnuts, cinnamon, and sour cream. Mix everything until smooth.

   Required ingredients:

   • Vanilla sugar: 1 g
   • Baking powder: 10 g
   • Crushed walnuts: 85 g
   • Ground cinnamon: 2 tablespoons
   • Farmer's sour cream: 250 g

3. Gradually, while mixing thoroughly, add the flour.

   Required ingredients:

   • Wheat flour: 1.3 glass

4. Mix everything with finely chopped apples.

   Required ingredients:

   • Apple: 3 pieces

5. Bake in a preheated oven at 190 degrees for 40-45 minutes.