White chocolate mousse with berries

4 servings

20 minutes

White chocolate mousse with berries is the embodiment of French elegance in a dessert. Its history begins in the culinary traditions of France, where mousses hold a prestigious place among sweet dishes. White chocolate adds a refined sweetness that harmonizes with the lightness of whipped cream. Shortbread cookies add a crunchy texture, while fresh berries provide a refreshing tartness, creating the perfect balance of flavors. This mousse not only delights the eye with its airy layers but also offers true gastronomic pleasure. It is perfect for a romantic dinner or festive gathering, leaving a delicate, sweet aftertaste.

Energy value per serving

• Calories: 399.5
• Proteins: 5.5g
• Fats: 17.6g
• Carbohydrates: 44.3g

Ingredients

• White chocolate: 100 g
• Cream: 250 g
• Shortbread: 150 g
• Fresh berries: 300 g

Cooking steps

1. Melt the chocolate in cream over low heat. Leave it in the fridge overnight.

   Required ingredients:

   • White chocolate: 100 g
   • Cream: 250 g

2. Whip the mixture well with a mixer and place it in the cold. Break the cookies into large pieces.

   Required ingredients:

   • White chocolate: 100 g
   • Cream: 250 g
   • Shortbread: 150 g

3. Wash the berries. If the berries are large, cut them.

   Required ingredients:

   • Fresh berries: 300 g

4. Layer all the ingredients in the glasses. First the cookies, then the chocolate, and finally the berries.

   Required ingredients:

   • Shortbread: 150 g
   • White chocolate: 100 g
   • Cream: 250 g
   • Fresh berries: 300 g