Strawberry-raspberry sauce

4 servings

30 minutes

Strawberry-raspberry sauce is a harmony of freshness and sweetness encapsulated in a delicate velvety texture. This exquisite addition to desserts, ice cream, and pastries imparts a rich berry flavor. Its roots lie in the traditions of Russian cuisine, where berries have always held an esteemed place. Strawberry gives the sauce a soft tartness, while raspberry adds a rich aroma and slight bitterness. Sugar balances the flavor nuances, and arrowroot makes the consistency thick and silky. The sauce can be used as a soak for biscuits, a topping for cheesecakes, or even an accompaniment to meat to add berry zest. The uniqueness of the recipe lies in its simplicity and versatility – just a few ingredients transform into true gastronomic delight.

Energy value per serving

• Calories: 162.2
• Proteins: 1g
• Fats: 0.5g
• Carbohydrates: 37.3g

Ingredients

• Strawberry: 300 g
• Raspberry: 180 g
• Sugar: 0.5 glass
• Water: 0.5 glass
• Arrowroot: 1.5 tbsp

Cooking steps

1. Slice the strawberries thinly and place them in a saucepan.

   Required ingredients:

   • Strawberry: 300 g

2. Add raspberries, sugar, water, and arrowroot. Bring to a boil and cook, stirring, until the berries are soft and the sauce thickens. Cool down.

   Required ingredients:

   • Raspberry: 180 g
   • Sugar: 0.5 glass
   • Water: 0.5 glass
   • Arrowroot: 1.5 tablespoon