Chocolate-topped pancakes

3 servings

25 minutes

Cognac is mixed into the dough, and when frying, the dough, which has not yet hardened, is sprinkled with chocolate shavings, which turn into glaze. A completely self-sufficient dessert. Cognac can be replaced with cream liqueur or rum essence.

Energy value per serving

• Calories: 607.8
• Proteins: 17.8g
• Fats: 20.3g
• Carbohydrates: 88.4g

Ingredients

• Milk: 2 glass
• Wheat flour: 1.5 glass
• Chicken egg: 2 pc
• Salt: 0.5 tsp
• Sugar: 1 tbsp
• Bananas: 1 pc
• Chocolate chips: 30 g
• Cognac: 1 tsp
• Vegetable oil: 20 ml
• Lemon juice: 0.5 tsp

Cooking steps

1. Whisk the milk with the egg and flour until a homogeneous mixture forms.

   Required ingredients:

   • Milk: 2 glasss
   • Chicken egg: 2 pieces
   • Wheat flour: 1.5 glass

2. Add salt and sugar to the mixture. Whisk until a homogeneous mass is obtained.

   Required ingredients:

   • Salt: 0.5 teaspoon
   • Sugar: 1 tablespoon

3. Then use a knife to make chocolate shavings, slice the banana into thin pieces. Add all of this to the mixture and mix thoroughly again with a mixer.

   Required ingredients:

   • Chocolate chips: 30 g
   • Bananas: 1 piece

4. Add juice and cognac.

   Required ingredients:

   • Lemon juice: 0.5 teaspoon
   • Cognac: 1 teaspoon

5. Bake like regular pancakes.