Panna Cotta with Strawberries
4 servings
30 minutes
Panna cotta with strawberries is an exquisite Italian dessert that combines the tenderness of cream and the brightness of berry flavor. Its origins trace back to the northern regions of Italy, where simple ingredients transform into true culinary masterpieces. The velvety texture of the dessert is achieved through the combination of cream and gelatin, creating lightness and airiness. The strawberry sauce adds freshness and a fruity tang, making panna cotta a perfect conclusion to a meal. This dessert not only delights the palate but also visually impresses with its elegant presentation. It can be served in individual molds or garnished with fresh berries and mint leaves for added charm. Strawberry panna cotta is the quintessence of simplicity and sophistication, capable of winning the hearts of true gourmets.
1
Soak the gelatin in 150 ml of cold water, according to the instructions on the package.
- Gelatin: 1 piece
2
Put cream with sugar and 100 ml of water on the fire.
- Cream 20%: 200 ml
- Sugar: 100 g
3
Cook on low heat for 15 minutes, stirring constantly, and at the end add the swollen gelatin, but do not boil.
- Gelatin: 1 piece
4
Blend strawberries with sugar or powdered sugar.
- Strawberry: 200 g
- Sugar: 100 g
5
Pour into molds and place in the refrigerator overnight.
6
When the jelly sets, take the molds out of the fridge, dip them in hot water for a few seconds, remove the panna cotta, and decorate with strawberry sauce.
- Strawberry: 200 g