Tangerines in black tea with cardamom

4 servings

30 minutes

Mandarins in black tea with cardamom are a delicate and refined dessert inspired by ancient Chinese tea traditions. The exquisite black tea is enriched with the sweetness of honey and warm notes of cardamom, creating a harmony of flavors. Juicy mandarin segments soaked in the aromatic drink acquire an unusual depth – a balance of freshness and spiciness. This dessert not only delights the palate but also warms the soul, making it an ideal conclusion to a cozy evening. It works well as a standalone treat or as an accompaniment to light pastries or fruit snacks. Its gentle aroma makes every moment special, while its simplicity in preparation makes it accessible even for beginners.

Energy value per serving

• Calories: 60.5
• Proteins: 1g
• Fats: 0.2g
• Carbohydrates: 14.5g

Ingredients

• Tangerines: 7 pc
• Honey: 2 tbsp
• Freshly brewed black tea: 0.5 glass
• Ground cardamom: pinch

Cooking steps

1. Peel the mandarins from the skin and white threads, leaving only the segments (about 2 cups should remain). Pour with hot tea, drizzle with honey, and sprinkle with cardamom.

   Required ingredients:

   • Tangerines: 7 pieces
   • Freshly brewed black tea: 0.5 glass
   • Honey: 2 tablespoons
   • Ground cardamom:  pinch