Banana Cinnamon Ice Cream

4 servings

30 minutes

Banana ice cream with cinnamon is a delicate, refreshing dessert infused with the aromas of the Caribbean. The combination of sweet, ripe bananas and warm cinnamon spice gives this treat a unique character, while lemon juice adds a light citrus freshness. Historically, bananas are widely used in Caribbean cuisine due to their availability and versatility. Vanilla ice cream makes the texture silkier and richer. This dessert is perfect for hot summer days when you crave something light yet surprisingly delicious. Served as creamy scoops of ice cream, it is not only pleasant to taste but also aesthetically pleasing. Banana ice cream with cinnamon can be garnished with nuts, chocolate shavings, or a splash of rum to make it even more exotic and festive.

Energy value per serving

• Calories: 346
• Proteins: 6.2g
• Fats: 15.1g
• Carbohydrates: 47.9g

Ingredients

• Bananas: 2 pc
• Lemon juice: 1 tsp
• Ground cinnamon: 0.5 tsp
• Vanilla ice cream: 500 g

Cooking steps

1. In a blender, mix peeled and sliced bananas, lemon juice, and cinnamon. Blend until smooth. Then add softened ice cream and blend lightly again.

   Required ingredients:

   • Bananas: 2 pieces
   • Lemon juice: 1 teaspoon
   • Ground cinnamon: 0.5 teaspoon
   • Vanilla ice cream: 500 g

2. Transfer to a container and freeze for 30 minutes. Serve by placing the ice cream balls on a plate.