Watermelon sorbet with lime juice

4 servings

30 minutes

Watermelon sherbet with lime juice is a refreshing treat from the depths of Arab culinary tradition. This dessert combines the sweet juiciness of watermelon with the zesty freshness of lime, creating a flavor balance that instantly quenches thirst. Light and cool, it is perfect for hot summer days. Historically, sherbet in Arab cuisine symbolizes hospitality and pleasure, served at festive occasions and offered to esteemed guests. Its delicate texture, reminiscent of fruity snow, makes it a wonderful conclusion to a meal or simply a delight to enjoy throughout the day.

Energy value per serving

• Calories: 177
• Proteins: 1.8g
• Fats: 0.3g
• Carbohydrates: 43.1g

Ingredients

• Sugar: 0.5 glass
• Water: 0.8 glass
• Lime juice: 2 tbsp
• Watermelon pulp: 6 glass

Cooking steps

1. In a saucepan, mix sugar and water, bring to a boil, and cook, stirring, for 5 minutes. Remove from heat and cool to room temperature, then refrigerate.

   Required ingredients:

   • Sugar: 0.5 glass
   • Water: 0.8 glass

2. In a blender, mix watermelon flesh and lime juice. Blend until smooth. Then strain through a sieve, squeezing out the juice.

   Required ingredients:

   • Lime juice: 2 tablespoons
   • Watermelon pulp: 6 glasss

3. Mix with sugar syrup.

   Required ingredients:

   • Sugar: 0.5 glass
   • Water: 0.8 glass

4. Freeze in an ice cream maker or pour into a container and place in the freezer until set, stirring every 30 minutes.