Sour cream

4 servings

35 minutes

Sour cream is a simple yet elegant addition to desserts from Russian cuisine. Its delicate texture and slight tang pair wonderfully with cakes, pastries, and fruits. Historically, this cream was used in traditional Russian pies and cakes like 'Medovik' and 'Napoleon', giving them airiness and lightness. It is made from just two ingredients: fresh sour cream and sugar. Whipped to uniformity, the sour cream becomes soft while the sugar adds necessary sweetness. This cream can be served as a standalone dessert or used as a soak for sponge cakes, creating a unique flavor in homemade treats.

Energy value per serving

• Calories: 45.4
• Proteins: 0.6g
• Fats: 1.9g
• Carbohydrates: 6.5g

Ingredients

• Sour cream 10%: 3 tbsp
• Sugar: 1.5 tbsp

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Sour cream 10%: 3 tablespoons
   • Sugar: 1.5 tablespoon

2. In a small bowl, whip the sour cream with sugar until the sugar dissolves.

   Required ingredients:

   • Sour cream 10%: 3 tablespoons
   • Sugar: 1.5 tablespoon

3. Ready to serve!