Blueberries and strawberries with lemon sauce

4 servings

20 minutes

This exquisite French dessert is a true symphony of flavors, combining the freshness of berries with the tenderness of airy lemon sauce. The origins of such a combination can be found in the traditions of French cuisine, where the balance of tartness and sweetness plays a key role. Blueberries and strawberries add rich fruity notes to the dish, while the creamy lemon-accented sauce adds depth of flavor and refined texture. This treat is perfect as a refreshing finale to an elegant dinner or as a light indulgence on a warm summer day. Simple to prepare yet elegant in presentation, this dessert offers a moment of true pleasure.

Energy value per serving

• Calories: 225.1
• Proteins: 4.9g
• Fats: 10.3g
• Carbohydrates: 27.5g

Ingredients

• Strawberry: 400 g
• Blueberry: 200 g
• Sugar: 50 g
• Egg yolk: 2 pc
• Cream 10%: 300 ml
• Lemon juice: 50 ml

Cooking steps

1. Whisk the egg yolks with sugar.

   Required ingredients:

   • Egg yolk: 2 pieces
   • Sugar: 50 g

2. Heat the cream to about 60 degrees (hot but not scalding) and gradually pour it into the egg and sugar mixture while constantly whisking to turn it into a thick sauce. Add lemon juice, pour the sauce over fresh berries, and serve immediately.

   Required ingredients:

   • Cream 10%: 300 ml
   • Lemon juice: 50 ml
   • Strawberry: 400 g
   • Blueberry: 200 g