Strawberries with mint sauce

4 servings

15 minutes

Strawberries with mint sauce is a refined dish of French cuisine, where the freshness of the juicy berry harmoniously combines with airy cream, fragrant mint, and a splash of cognac. This dessert embodies elegance and simplicity; its taste is both refreshing and velvety with subtle herbal notes. Historically, strawberries were a favorite treat of the French aristocracy, and the addition of mint and cognac makes it even more exquisite. Perfect for a summer dinner when you want to enjoy the lightness and sophistication of flavors. Strawberries with mint sauce is not just a dessert but a true celebration for the senses.

Energy value per serving

• Calories: 272.4
• Proteins: 2.8g
• Fats: 17.1g
• Carbohydrates: 22.2g

Ingredients

• Strawberry: 600 g
• Cream 33%: 200 ml
• Mint: 50 g
• Cognac: 20 ml
• Sugar: 2 tbsp

Cooking steps

1. Whip the sugar with the cream until the cream becomes fluffy and thick.

   Required ingredients:

   • Sugar: 2 tablespoons
   • Cream 33%: 200 ml

2. Add finely chopped mint leaves and cognac to the whipped cream, stirring constantly.

   Required ingredients:

   • Mint: 50 g
   • Cognac: 20 ml

3. Arrange the strawberries in deep plates.

   Required ingredients:

   • Strawberry: 600 g

4. Pour with sauce.