Chocolate-pear pie without flour

8 servings

70 minutes

Flourless chocolate pear cake is an elegant and delightful treat that combines the rich flavor of dark chocolate with the gentle sweetness of baked pears. This dessert draws inspiration from classic European recipes where the combination of nuts, chocolate, and fruits creates a harmonious and refined indulgence. The pears in the batter add natural juiciness to the cake, while hazelnuts contribute a subtle nutty note. The absence of flour makes the texture tender and moist, perfectly complementing the rich aroma of cocoa. The brandy used in the recipe brings a light noble accent that highlights the depth of flavor. This cake is perfect for special occasions or cozy evenings with a cup of aromatic coffee. It can be served warm or chilled, dusted with powdered sugar for an exquisite presentation.

Energy value per serving

• Calories: 337
• Proteins: 5.7g
• Fats: 22.4g
• Carbohydrates: 27.9g

Ingredients

• Butter: 85 g
• Brown sugar: 85 g
• Dark chocolate: 85 g
• Brandy: 1 tbsp
• Chicken egg: 3 pc
• Pears: 4 pc
• Chopped roasted hazelnuts: 85 g
• Powdered sugar: to taste

Cooking steps

1. Cut a 25 cm diameter circle from baking paper for the springform pan.

2. Melt a small piece of butter, grease the bottom of the pan, then place parchment paper at the bottom and grease it with butter as well. Sprinkle a small amount of sugar (shake off the excess).

   Required ingredients:

   • Butter: 85 g
   • Brown sugar: 85 g

3. Preheat the oven to 180 degrees. Melt the butter and chocolate in a water bath, remove from heat, stir in the brandy, and let cool.

   Required ingredients:

   • Butter: 85 g
   • Dark chocolate: 85 g
   • Brandy: 1 tablespoon

4. Separate the egg whites from the yolks. In a separate bowl, beat the yolks with sugar. Pour the mixture into the chocolate and add the hazelnut flour (hazelnuts can be ground in a blender).

   Required ingredients:

   • Chicken egg: 3 pieces
   • Brown sugar: 85 g
   • Chopped roasted hazelnuts: 85 g

5. In a separate bowl, whip the egg whites into a soft but firm foam. Gently fold the egg whites into the chocolate-nut mixture using a spatula (start by adding a tablespoon, then double the amount, and finally add the rest). Pour the finished mixture into a mold.

   Required ingredients:

   • Chicken egg: 3 pieces

6. Peel the pears, remove the core, and cut each in half. Arrange the pear halves in a circle in the baking dish, pressing them into the dough. Bake the pie for 40 minutes until the pears are soft and the pie is well baked. Cool, remove from the mold, and dust with powdered sugar.

   Required ingredients:

   • Pears: 4 pieces
   • Powdered sugar:  to taste