Strawberries with Balsamic Vinegar and Pesto

6 servings

10 minutes

Strawberries with balsamic vinegar and pesto is an unusual combination of sweetness and spiciness that embodies the richness of Italian cuisine. This dessert is a true symphony of flavors where the refreshing tartness of strawberries meets the deep complexity of balsamic vinegar. The aromatic pesto sauce made from fresh basil, olive oil, lemon juice, pecorino cheese, and prosecco adds richness and velvetiness. Pine nuts provide a light crunch, transforming simple ingredients into an elegant dish. This recipe can serve as an original appetizer or a refined conclusion to a meal, impressing with its contrasts and sophistication. Italians value harmony in flavors, and this strawberry composition is a vivid example.

Energy value per serving

• Calories: 221.2
• Proteins: 4.5g
• Fats: 13.7g
• Carbohydrates: 16.2g

Ingredients

• Strawberry: 1 kg
• Green basil: 100 g
• Olive oil: 50 ml
• Lemon juice: 50 ml
• Prosecco: 50 ml
• Pecorino cheese: 50 g
• Pine nuts: 20 g
• Balsamic vinegar: 50 ml

Cooking steps

1. Cut the strawberries into random pieces and marinate in balsamic vinegar for ten minutes.

   Required ingredients:

   • Strawberry: 1 kg
   • Balsamic vinegar: 50 ml

2. In a blender, turn basil, lemon juice, cheese, olive oil, pine nuts, and prosecco into a homogeneous mass. Place strawberries on a plate and pour pesto sauce over them.

   Required ingredients:

   • Green basil: 100 g
   • Lemon juice: 50 ml
   • Pecorino cheese: 50 g
   • Olive oil: 50 ml
   • Pine nuts: 20 g
   • Prosecco: 50 ml