L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Old Russian Kalya SoupRussian cuisine
Paella dish
Semolina porridgeRussian cuisine
Paella dish
Gata CookiesArmenian cuisine
Paella dish
Slavink cutletsDutch cuisine
Paella dish
ShangiRussian cuisine
Paella dish
LassiIndian cuisine
Paella dish
AranciniSicilian cuisine
Paella dish
ShakshukaJewish cuisine
Paella dish
EsterhazyHungarian cuisine

Berry flambé

4 servings

25 minutes

Berry flambe is an exquisite dessert of French cuisine where fresh berries gain caramel softness and a warming aroma of alcohol. The roots of this dish trace back to flambe traditions where ingredients are ignited, adding a special depth of flavor to the dish. Strawberries, cherries, and raspberries combine with melted butter and caramelized sugar to create a harmonious balance of sweetness and acidity. Port wine and cognac add noble notes, while the final flame reveals the full bouquet of aromas. Served in compotes topped with cool ice cream and refreshing mint, it makes for not only a delicious but also a spectacular culinary masterpiece. An ideal choice for special occasions and romantic evenings.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
349.2
kcal
2.8g
grams
18.2g
grams
31.9g
grams
Ingredients
4servings
Strawberry
100 
g
Cherry
100 
g
Raspberry
100 
g
Butter
50 
g
Brown sugar
50 
g
Port
70 
ml
Cognac
50 
g
Ice cream
200 
g
Fresh mint
4 
pc
Cooking steps
  • 1

    Wash and dry the fresh berries. Cut the strawberries into 4 pieces.

    Required ingredients:
    1. Strawberry100 g
    2. Cherry100 g
    3. Raspberry100 g
  • 2

    Heat butter in a pan, add sugar and sauté a bit, then pour in port wine. Stirring, boil for 2 minutes.

    Required ingredients:
    1. Butter50 g
    2. Brown sugar50 g
    3. Port70 ml
  • 3

    Put the berries in a pan and, stirring gently, boil the berries for 2 minutes, pour in the cognac and ignite immediately. Wait for the cognac to burn off and arrange the flambe in dessert cups. Add a little ice cream on top of each serving. You can garnish with a sprig of fresh mint.

    Required ingredients:
    1. Strawberry100 g
    2. Cherry100 g
    3. Raspberry100 g
    4. Cognac50 g
    5. Ice cream200 g
    6. Fresh mint4 pieces

Similar recipes