Brownie with chocolate chips and almonds

4 servings

30 minutes

Brownies with chocolate chunks and almonds are the embodiment of rich flavor and delicate texture. This dessert, born in the USA, has captured the hearts of sweet lovers worldwide. Its velvety base of dark chocolate and butter creates a deep, intense taste complemented by the sweetness of two types of sugar. Almond flakes add a light crunch, while chocolate chips make each bite even richer. Perfect for a cozy evening with a cup of coffee or as a luxurious treat for a celebration.

Energy value per serving

• Calories: 855.2
• Proteins: 11.6g
• Fats: 49.5g
• Carbohydrates: 90.3g

Ingredients

• Butter: 110 g
• Unsweetened dark chocolate: 60 g
• Fine white sugar: 0.5 glass
• Chicken egg (large): 2 pc
• Brown sugar: 0.5 glass
• Vanilla extract: 0.5 tsp
• Wheat flour: 0.5 glass
• Chocolate chips: 120 g
• Almond flakes: 60 g

Cooking steps

1. Preheat the oven to 180 degrees. Grease a 20x20 cm square pan with butter.

   Required ingredients:

   • Butter: 110 g

2. In a saucepan over low heat, melt the chopped chocolate and butter, stirring. Remove from heat and cool to room temperature.

   Required ingredients:

   • Unsweetened dark chocolate: 60 g
   • Butter: 110 g

3. Meanwhile, in a large bowl, beat the eggs with white and brown sugar using a mixer. Add vanilla and chocolate mixture. Mix well.

   Required ingredients:

   • Chicken egg (large): 2 pieces
   • Fine white sugar: 0.5 glass
   • Brown sugar: 0.5 glass
   • Vanilla extract: 0.5 teaspoon
   • Unsweetened dark chocolate: 60 g

4. Add flour and gently mix (do not beat — the dough will be very dense).

   Required ingredients:

   • Wheat flour: 0.5 glass

5. Add half of the chocolate chips and mix again.

   Required ingredients:

   • Chocolate chips: 120 g

6. Place in a mold and sprinkle with the remaining chocolate chips and almonds.

   Required ingredients:

   • Chocolate chips: 120 g
   • Almond flakes: 60 g

7. Bake for 25–30 minutes until done, checking with a toothpick.