Quick Chocolate Pecan Truffles

10 servings

30 minutes

Quick chocolate truffles with pecans are a refined treat that combines the rich flavor of dark chocolate with a nutty crunchy texture. This dessert is rooted in European culinary traditions, where chocolate truffles became a symbol of luxury and sophistication. Condensed milk adds sweetness and creaminess, while vanilla extract provides a subtle aroma. Pecans contribute a rich, buttery taste, making each candy a true delight. These truffles are the perfect choice for a quick dessert that is easy to prepare and pleasant to serve with coffee or as a gift.

Energy value per serving

• Calories: 453.4
• Proteins: 6.2g
• Fats: 35.2g
• Carbohydrates: 28.3g

Ingredients

• Dark chocolate: 340 g
• Condensed milk: 0.8 glass
• Salt: pinch
• Chopped pecans: 2 glass
• Vanilla extract: 1 tsp

Cooking steps

1. Melt the chocolate in a bowl over a water bath until smooth. Remove from heat.

   Required ingredients:

   • Dark chocolate: 340 g

2. Add condensed milk, salt, 1 cup of crushed nuts, and vanilla extract. Mix well and refrigerate for a while until the mixture hardens so you can shape it into balls.

   Required ingredients:

   • Condensed milk: 0.8 glass
   • Salt:  pinch
   • Chopped pecans: 2 glasss
   • Vanilla extract: 1 teaspoon

3. Take 1 teaspoon of the mixture, shape into balls, and roll in the remaining crushed nuts. Chill.

   Required ingredients:

   • Chopped pecans: 2 glasss