Strawberry Ice Cream with Balsamic Vinegar

4 servings

35 minutes

Strawberry ice cream with balsamic vinegar is a refined dessert that combines the sweetness of ripe strawberries with the tangy notes of balsamic vinegar. This recipe draws inspiration from Italian culinary tradition, where fruits and vinegar are often used together to enhance flavor. Creamy textures from milk give the ice cream a soft, velvety feel, while the addition of vinegar enhances the freshness of strawberries, making the taste richer and more expressive. This ice cream is perfect for summer evenings and can be served as a standalone dessert or accompanied by fresh berries and nuts.

Energy value per serving

• Calories: 745.8
• Proteins: 6.7g
• Fats: 52.8g
• Carbohydrates: 67.7g

Ingredients

• Frozen strawberries: 500 g
• Sugar: 1 glass
• Cream 40%: 2 glass
• Milk: 1.5 glass
• Balsamic vinegar: 1 tbsp

Cooking steps

1. In a blender, mix strawberries, sugar, and vinegar and blend until pureed, but with small pieces of berries.

   Required ingredients:

   • Frozen strawberries: 500 g
   • Sugar: 1 glass
   • Balsamic vinegar: 1 tablespoon

2. Add cream and milk, mix, and pour into an ice cream maker or container. Freeze, stirring occasionally.

   Required ingredients:

   • Cream 40%: 2 glasss
   • Milk: 1.5 glass