Strawberries in dark chocolate with white patterns
4 servings
30 minutes
Strawberries in dark chocolate with white patterns are an exquisite dessert embodying the elegance of European cuisine. Its origin stems from the tradition of using chocolate to create refined treats. The combination of sweet, juicy strawberries and rich bitter chocolate creates a harmony of flavors, complemented by delicate white chocolate patterns. This dessert is perfect for both romantic evenings and festive gatherings. Its aesthetic appeal makes it not only a gastronomic delight but also a table decoration. The light crunch of chocolate gives way to the tender texture of the berry, creating an unforgettable taste sensation. This simple yet striking recipe is suitable for both home gatherings and sophisticated events.
1
Line the baking sheet with parchment.
2
In a bowl, mix chopped dark chocolate and butter. Place in a water bath and melt, stirring, until smooth.
- Dark chocolate: 350 g
- Butter: 1 tablespoon
3
In the meantime, wash the strawberries well and dry them (it is very important that the berries are dry).
- Strawberry: 150 g
4
Holding by the stems, dip the berries in chocolate and place them on a baking sheet. Leave until hardened.
- Dark chocolate: 350 g
5
Meanwhile, melt the chopped white chocolate in a water bath. Drizzle the strawberries with white chocolate to create zigzag patterns. Leave to set.
- White chocolate: 150 g
- Strawberry: 150 g