Mascarpone Panna Cotta

4 servings

120 minutes

Panna cotta with mascarpone is an exquisite Italian dessert that originated in the Piedmont region. Its name means 'cooked cream,' but the addition of mascarpone gives it a unique velvety texture and rich dairy flavor. The light sweetness and delicate aftertaste make it the perfect ending to a refined dinner. This dessert is remarkably versatile—it can be served with berries, fruit sauce, or caramel, adding new flavor nuances. It should be served chilled to reveal the full depth of creamy cheese harmony. Preparation does not require complex techniques, and the result consistently delights: each piece of panna cotta melts smoothly in the mouth, leaving a delicate creamy elegance.

Energy value per serving

• Calories: 303.4
• Proteins: 3.2g
• Fats: 29.2g
• Carbohydrates: 11g

Ingredients

• Gelatin: 1 tsp
• Mascarpone cheese: 40 g
• Water: 1 tbsp
• Cream 40%: 1 glass
• Sugar: 2 tbsp

Cooking steps

1. Transfer the mascarpone to a bowl.

   Required ingredients:

   • Mascarpone cheese: 40 g

2. In another bowl, mix water and gelatin, and let it sit for 2 minutes.

   Required ingredients:

   • Water: 1 tablespoon
   • Gelatin: 1 teaspoon

3. In a saucepan, bring cream and sugar to a boil, stirring until the sugar dissolves. Remove from heat and add gelatin, stirring until it dissolves.

   Required ingredients:

   • Cream 40%: 1 glass
   • Sugar: 2 tablespoons
   • Gelatin: 1 teaspoon

4. Strain the cream mixture into a bowl with mascarpone, mixing until smooth.

   Required ingredients:

   • Mascarpone cheese: 40 g

5. Sift the mass again and distribute it into molds. Place in the refrigerator to set for about 2 hours or overnight.