Cake with chocolate paste

8 servings

60 minutes

Chocolate paste cake is the embodiment of refined sweetness inspired by European cuisine. Its history stems from a love for delicate desserts, where butter, sugar, and chocolate paste merge into a harmonious symphony of flavor. The fluffy, airy sponge soaked in cocoa aroma creates a perfect duet with powdered sugar covering it like a snowy blanket. This cake is ideal for cozy tea parties or festive evenings, impressing with its velvety texture and rich sweetness. Served as a standalone treat or alongside vanilla ice cream. A true delight for chocolate dessert lovers!

Energy value per serving

• Calories: 738.2
• Proteins: 7g
• Fats: 35g
• Carbohydrates: 100.6g

Ingredients

• Butter: 250 g
• Sugar: 250 g
• Chocolate paste: 200 g
• Milk: 1 glass
• Wheat flour: 375 g
• Baking powder: 5 g
• Powdered sugar: 150 g

Cooking steps

1. Preheat the oven to 175 degrees. Place all ingredients in one bowl and mix well using a whisk or mixer.

   Required ingredients:

   • Butter: 250 g
   • Sugar: 250 g
   • Chocolate paste: 200 g
   • Milk: 1 glass
   • Wheat flour: 375 g
   • Baking powder: 5 g

2. Mix until the dough is smooth and lump-free.

3. Then place the obtained mass in a round shape, ensuring its thickness does not exceed 1 cm.

4. Grease the dough with oil using a brush and sprinkle flour on top.

   Required ingredients:

   • Butter: 250 g
   • Wheat flour: 375 g

5. Bake the cake in the oven for 60 minutes. Sprinkle with powdered sugar before serving.

   Required ingredients:

   • Powdered sugar: 150 g