Basic Cookie Icing Recipe

4 servings

15 minutes

This basic cookie glaze recipe has its roots in Scandinavian cuisine, where homemade baked goods hold a special place in culinary traditions. The simplicity and elegance of this recipe make it essential for creating cozy sweets. The glaze turns out silky and shiny, perfectly covering the surface of cookies or gingerbread. The delicate creamy flavor with caramel notes from powdered sugar adds sophistication and completeness to the baked goods. Due to its softness when warm, the glaze is easy to apply, and after setting, it forms a smooth and slightly crunchy texture. This is an ideal way to give sweet treats an aesthetic appearance and enhance their flavor, making each cookie a true work of art.

Energy value per serving

• Calories: 249.8
• Proteins: 0.8g
• Fats: 0.9g
• Carbohydrates: 63.6g

Ingredients

• Milk: 5 tbsp
• Powdered sugar: 250 g

Cooking steps

1. Add hot milk to the powder and mix with a wooden spoon until smooth.

   Required ingredients:

   • Milk: 5 tablespoon
   • Powdered sugar: 250 g

2. While the glaze is still warm, apply it to the cookies or gingerbread and let it set.