Vol-au-vents

6 servings

30 minutes

French vol-au-vent is, simply put, a tartlet made of puff pastry, which is filled with various savory fillings. The beauty is that the vol-au-vent can be re-baked and served hot or made large.

Energy value per serving

• Calories: 330.7
• Proteins: 6.4g
• Fats: 19g
• Carbohydrates: 33.2g

Ingredients

• Fresh puff pastry: 500 g
• Water: to taste
• Chicken egg: 1 pc

Cooking steps

1. Prepare the necessary ingredients.

2. Roll out the dough to a thickness of 5 mm.

   Required ingredients:

   • Fresh puff pastry: 500 g

3. Use a glass to cut out large circles.

   Required ingredients:

   • Fresh puff pastry: 500 g

4. Place half of the circles on a baking sheet that has been lightly sprayed with water.

   Required ingredients:

   • Water:  to taste

5. Use a smaller diameter glass to cut out the centers from the remaining half circles to make rings.

6. Place the obtained rings on top of the circles laid out on the baking sheet.

   Required ingredients:

   • Fresh puff pastry: 500 g

7. Whisk the egg with 1 tablespoon of water.

   Required ingredients:

   • Chicken egg: 1 piece

8. Carefully brush the surface of the vol-au-vents with egg glaze using a culinary brush.

   Required ingredients:

   • Chicken egg: 1 piece

9. Bake for 20-25 minutes in a preheated oven at 220 degrees.

10. Then cool down. Serve.