New Year's muffins with white and dark chocolate
10 servings
50 minutes
New Year's muffins with white and dark chocolate are the magic of the holiday embodied in a tender dough infused with the aroma of chocolate and fruits. This recipe comes from European traditions where baking plays an important role in winter celebrations. Dark chocolate with raisins creates a deep rich flavor, while white chocolate with cranberries adds a sweet tartness and festive touch. The muffins pair perfectly with hot chocolate or fragrant tea, creating the coziness and warmth of a winter evening. They can be decorated with powdered sugar or glaze, making them even more festive. The simplicity of preparation and combination of flavors make these muffins an excellent choice for family holiday treats as they not only delight the taste but also create a festive atmosphere at home.
1
Preheat the oven to 190 degrees. Take a small muffin pan and place a paper liner in each cup.
2
In a bowl, lightly beat the egg, milk, and sunflower oil.
- Chicken egg (large): 1 piece
- Milk: 75 ml
- Sunflower oil: 10 tablespoons
3
In another bowl, mix flour with sugar. Make a hole in the center and carefully pour the egg mixture into it. Gently mix and divide the dough into 2 bowls.
- Flour with baking powder: 200 g
- Cane sugar: 100 g
4
In one bowl, add crushed dark chocolate and raisins, and in another, add crushed white chocolate and cranberries. Mix gently.
- Dark chocolate: 50 g
- Seedless raisins: 1 tablespoon
- White chocolate: 50 g
- Dried cranberries: 50 g
5
Divide both masses into molds and bake for about 25 minutes until done.