Pizza with apples and cinnamon
4 servings
25 minutes
Apple and cinnamon pizza is an amazing blend of traditional Italian cuisine with cozy home dessert notes. This recipe embodies the harmony of sweet caramelized apples, warm spicy cinnamon, and the crispy crust of the pizza. The origins of such a recipe trace back to Italian bakers experimenting to combine popular ingredients in new forms. The baking exudes a delightful aroma, filling the home with warmth. A glaze made from milk and powdered sugar completes the composition with a soft sweet touch. It’s the perfect choice for cozy evenings when you crave something unusual but not overly sweet. The pizza pairs wonderfully with a cup of fragrant tea or coffee, creating a comfortable gastronomic pleasure.
1
Peel the apples and core them, then slice into thin pieces.
2
Melt butter in a pan. Add apples, brown sugar, and cinnamon. Cook until the apples caramelize.
- Butter: 1 tablespoon
- Apple: 2 pieces
- Brown sugar: 1 tablespoon
- Ground cinnamon: 1 teaspoon
3
Preheat the oven to 260 degrees.
4
Roll out the dough into a circle and transfer it to the baking sheet.
- Pizza dough: 500 g
5
Grease the dough with olive oil and place the apples on top.
- Olive oil: 2 tablespoons
6
Bake for 5-10 minutes until cooked and golden brown.
7
Meanwhile, mix a small amount of milk with powdered sugar until it reaches a glaze consistency. Drizzle it over the pizza and serve.
- Milk: to taste
- Powdered sugar: 0.3 glass