Chocolate cake with liquid center

4 servings

10 minutes

Chocolate cake with a liquid center is a true embodiment of culinary magic from Italian cuisine. Its creation is linked to the experiments of pastry chefs aiming to craft a dessert with a delicate, almost weightless flavor. When sliced, a thick chocolate filling flows out, creating an unparalleled delight. The deep, rich taste of dark chocolate harmonizes with the airy texture of the batter, while moderate sweetness reveals the complexity of flavors. This dessert is perfect for festive dinners or romantic evenings where each bite becomes a small gastronomic adventure. It can be served with a scoop of vanilla ice cream or berry sauce, adding freshness and contrast. It's easy to make but leaves an indelible impression, making one fall in love with its sophistication at first bite.

Energy value per serving

• Calories: 873.4
• Proteins: 10.1g
• Fats: 65.9g
• Carbohydrates: 59.1g

Ingredients

• Butter: 200 g
• Dark chocolate: 200 g
• Sugar: 100 g
• Egg yolk: 3 pc
• Chicken egg: 2 pc
• Wheat flour: 50 g

Cooking steps

1. Melt the chocolate in a water bath, add butter, and mix.

   Required ingredients:

   • Dark chocolate: 200 g
   • Butter: 200 g

2. Beat the eggs with sugar.

   Required ingredients:

   • Sugar: 100 g
   • Egg yolk: 3 pieces
   • Chicken egg: 2 pieces

3. Mix eggs with chocolate-cream mixture and add sifted flour.

   Required ingredients:

   • Dark chocolate: 200 g
   • Butter: 200 g
   • Sugar: 100 g
   • Egg yolk: 3 pieces
   • Chicken egg: 2 pieces
   • Wheat flour: 50 g

4. Pour the batter into greased molds and place in the refrigerator for at least an hour (preferably overnight).

   Required ingredients:

   • Butter: 200 g

5. Bake at 200 degrees for 10 minutes (the center should remain liquid).