Zebra Cake

8 servings

85 minutes

The 'Zebra' cake is not just a dessert but a true culinary masterpiece inspired by African savannas and the patterns of the animal of the same name. Its unique striped structure comes from alternating light and chocolate batter, giving the cake an exquisite appearance and rich flavor. The softness and airiness of the batter are complemented by the delicate creamy taste of sour cream, while walnuts add a light crunchy texture. This cake is perfect for cozy family tea times or festive occasions. It not only pleases the eye but also offers an unforgettable gastronomic delight thanks to the harmonious blend of sweetness and cocoa. 'Zebra' is a classic that never goes out of style.

Energy value per serving

• Calories: 556.9
• Proteins: 11.2g
• Fats: 25.5g
• Carbohydrates: 71g

Ingredients

• Sugar: 360 g
• Chicken egg: 6 pc
• Butter: 100 g
• Sour cream: 200 g
• Wheat flour: 250 g
• Baking powder: 1 tsp
• Cocoa powder: 2 tbsp
• Soda: pinch
• Walnuts: 70 g

Cooking steps

1. Cream the softened butter with half of the sugar (180 grams). In another bowl, beat the eggs, add the remaining sugar (180 grams), and lightly whisk the mixture with a whisk or mixer. Pour the egg mixture into the butter mixture and mix well. Add baking soda and baking powder to the sour cream. Mix well.

   Required ingredients:

   • Butter: 100 g
   • Sugar: 360 g
   • Chicken egg: 6 pieces
   • Sugar: 360 g
   • Sour cream: 200 g
   • Soda:  pinch
   • Baking powder: 1 teaspoon

2. Add sour cream to the butter-egg mixture and mix. Incorporate the sifted flour, add chopped nuts, and mix well again.

   Required ingredients:

   • Sour cream: 200 g
   • Wheat flour: 250 g
   • Walnuts: 70 g

3. Divide the dough into 2 equal parts.

4. Add cocoa sifted through a fine sieve to one part of the dough and mix.

   Required ingredients:

   • Cocoa powder: 2 tablespoons

5. Grease the baking pan with oil and dust with flour or breadcrumbs (you can line the pan with parchment). Place 2 tablespoons of light batter in the center of the pan. Pour 2 tablespoons of dark batter in the center of the light batter. Alternate layers to fill the pan with all the batter.

   Required ingredients:

   • Butter: 100 g
   • Wheat flour: 250 g

6. Bake the pie for 45–60 minutes in an oven preheated to 170–180 degrees.

7. If the pie is heavily browned but not cooked inside, cover the top with foil and bake until done.

8. Remove the baked pie from the oven, let it cool slightly, and carefully take it out of the mold.