Thin airy pancakes with butter

4 servings

60 minutes

Thin air pancakes with butter are a true symbol of Russian cuisine, carrying the warmth of home. This recipe, rooted in ancient traditions, is perfect for a family breakfast or cozy tea time. Delicate, thin, and aromatic, they have a light texture thanks to whipped eggs and carefully prepared dough. The melted butter on a hot pancake gives it special softness and rich flavor. These pancakes are versatile – they are great with jam, honey or sour cream as well as on their own. The taste of these pancakes is a harmony of sweet dairy notes and thin dough with a light crispy crust. They are not just food – they are part of history that creates an atmosphere of comfort and hospitality.

Energy value per serving

• Calories: 903.3
• Proteins: 23.7g
• Fats: 35.4g
• Carbohydrates: 124.5g

Ingredients

• Chicken egg: 1 pc
• Salt: 1 tsp
• Slaked soda: 0.3 tsp
• Wheat flour: 4 glass
• Milk: 1 l
• Vegetable oil: 0.5 glass

Cooking steps

1. Separate the yolk from the white and beat them separately (better with a whisk).

   Required ingredients:

   • Chicken egg: 1 piece

2. Combine the egg white and yolk, add salt and baking soda. Whisk.

   Required ingredients:

   • Salt: 1 teaspoon
   • Slaked soda: 0.3 teaspoon

3. Pour in the milk and whisk.

   Required ingredients:

   • Milk: 1 l

4. Add two cups of flour and beat again until smooth. Add the remaining flour and beat again until smooth. Stir with a spoon.

   Required ingredients:

   • Wheat flour: 4 glasss
   • Wheat flour: 4 glasss

5. Pour sunflower oil into the dough. Mix well until the mass becomes homogeneous again.

   Required ingredients:

   • Vegetable oil: 0.5 glass

6. Heat the pan well (ideal if you have a crepe pan), pour in some vegetable oil, and spread the batter in the pan. Flip it, place it on a plate, and spread a piece of butter on it. Continue cooking until the batter runs out.

   Required ingredients:

   • Vegetable oil: 0.5 glass
   • Chicken egg: 1 piece