Buckwheat pancakes

4 servings

20 minutes

Buckwheat pancakes are a true comfort of Russian cuisine, where simple ingredients turn into a fragrant delicacy. Buckwheat, a symbol of Russian cooking, gives these pancakes a rich nutty flavor, while honey adds gentle sweetness. This dish was often made in villages when leftover porridge was transformed into a tasty breakfast or snack. The pancakes are soft inside with a crispy golden crust outside. They can be served as a standalone dish or complemented with sour cream, jam, or fresh berries. Easy to prepare, they are perfect for those who appreciate traditional flavors and comforting home-cooked meals.

Energy value per serving

• Calories: 220.2
• Proteins: 8.6g
• Fats: 4.4g
• Carbohydrates: 38.5g

Ingredients

• Buckwheat groats: 200 g
• Water: 3 glass
• Chicken egg: 2 pc
• Honey: 2 tbsp
• Salt: to taste
• Vegetable oil: to taste

Cooking steps

1. Prepare all the ingredients.

2. Mix the beaten eggs with the cooled buckwheat porridge.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Buckwheat groats: 200 g

3. Add honey and mix everything thoroughly.

   Required ingredients:

   • Honey: 2 tablespoons

4. Heat vegetable oil in a pan and add the prepared mixture in portions.

   Required ingredients:

   • Vegetable oil:  to taste

5. Fry for 1.5 minutes on each side.