Italian plum and berry sorbet
8 servings
45 minutes
Italian plum-berry sorbet is a refreshing dessert filled with summer aromas and rich flavors. It is based on juicy plums harmoniously complemented by the sweetness of sugar and the freshness of frozen berries. The origins of this treat trace back to Italy's rich culinary tradition, where fruit sorbets held an important place in aristocratic feasts during the Renaissance era. Its texture is velvety, smooth, and delicate, while the taste has a slight tartness balancing the sweetness. This sorbet is perfect for refreshing on hot days, especially after a hearty dinner. It can be served as a standalone dessert or used to create layered treats like with vanilla ice cream or crispy wafers. Italians consider sorbet not just a treat but an embodiment of simplicity and sophistication that skillfully conveys the spirit of Mediterranean cuisine.
1
Remove the pits from the plums and place them in a pot. Add water, sugar, and frozen berries. Bring to a boil over medium heat, then slightly reduce the heat, cover with a lid, and cook for about 8 minutes until the plums and berries are soft, stirring occasionally.
- Plums: 500 g
- Water: 1 glass
- Sugar: 1 glass
- Frozen berries: 1 glass
2
Remove from heat and let cool at room temperature. Transfer to a blender and puree until smooth. Then strain through a sieve, squeezing out all the juice. Chill the puree in the refrigerator.
3
Transfer to an ice cream maker and freeze. Or pour into a container and place in the freezer, stirring every 30-40 minutes.