Berry sundae

6 servings

130 minutes

Berry sandy is an exquisite dessert from European cuisine. This refreshing and aromatic recipe combines the gentle tartness of strawberries, blueberries, raspberries, and blackberries with the subtle sweetness of orange liqueur and zest. Mint adds lightness and freshness, while the fruit sorbet highlights the juiciness of the berries. This dessert is perfect for summer evenings, romantic dinners, or festive celebrations, impressing with its simplicity and elegance. It is easy to prepare—berries are marinated in a fragrant mixture and then placed on sorbet, creating a harmony of flavors and textures. Berry sandy embodies tenderness and coolness that can delight anyone who tries it.

Energy value per serving

• Calories: 514.5
• Proteins: 13.3g
• Fats: 22.8g
• Carbohydrates: 65.2g

Ingredients

• Strawberry: 340 g
• Blueberry: 200 g
• Raspberry: 180 g
• Blackberry: 50 g
• Sugar: 3 tbsp
• Orange liqueur: 2 tbsp
• Orange zest: 2 tsp
• Mint leaves: 14 g
• Fresh mint: to taste
• Fruit Sherbet: 3 glass

Cooking steps

1. In a bowl, mix chopped strawberries, blueberries, raspberries, blackberries, sugar, liqueur, orange zest, and chopped mint. Cover and chill for 2 hours.

   Required ingredients:

   • Strawberry: 340 g
   • Blueberry: 200 g
   • Raspberry: 180 g
   • Blackberry: 50 g
   • Sugar: 3 tablespoons
   • Orange liqueur: 2 tablespoons
   • Orange zest: 2 teaspoons
   • Mint leaves: 14 g
   • Fresh mint:  to taste

2. Divide the sherbet into 6 bowls, top with berries, and garnish with mint sprigs. Serve immediately.

   Required ingredients:

   • Fruit Sherbet: 3 glasss
   • Fresh mint:  to taste