Strawberries in pink chocolate

4 servings

25 minutes

Strawberries in pink chocolate are a refined blend of freshness and tenderness born from European culinary traditions. The sweetness of white chocolate tinted with a light pink hue harmoniously complements the tartness of ripe strawberries. This dessert delights not only the taste but also captivates with its exquisite appearance. It is perfect for romantic evenings, festive events, or simply enjoying the moment. The simplicity of preparation makes it accessible to everyone, while a small detail of colored sugar adds a candy-like crunch. Garnishing with mint sprigs can add a touch of freshness and aroma. Inspiring and elegant, this dessert fills the heart with warmth and offers an unforgettable gastronomic experience.

Energy value per serving

• Calories: 577.9
• Proteins: 4.9g
• Fats: 30.8g
• Carbohydrates: 68.9g

Ingredients

• Strawberry: 24 pc
• White chocolate: 400 g
• Colored sugar: to taste
• Red food coloring: to taste

Cooking steps

1. Wash the berries and dry them with a paper towel.

   Required ingredients:

   • Strawberry: 24 pieces

2. Melt the chocolate in a water bath, remove from heat, and add a few drops of coloring (about 5 drops per cup of chocolate), mixing until smooth.

   Required ingredients:

   • White chocolate: 400 g
   • Red food coloring:  to taste

3. Pour sugar into the plate.

   Required ingredients:

   • Colored sugar:  to taste

4. Hold the berries by the stem, dip in chocolate, then immediately in sugar. Place on a parchment-lined tray and let set. Serve on a plate, garnished with mint sprigs.

   Required ingredients:

   • Strawberry: 24 pieces
   • White chocolate: 400 g
   • Colored sugar:  to taste