100% whole grain bread

12 servings

440 minutes

100% whole grain bread is a symbol of traditional Russian baking, embodying centuries-old recipes and natural ingredients. Its dense, rich structure has a deep flavor of whole grains with a slight tang due to the fermented dough. This bread pairs perfectly with borscht, aromatic soups, and homemade snacks. In ancient times, it was baked in Russian ovens, giving the crust a special crispness. Today it remains a staple of healthy eating, rich in fiber and beneficial micronutrients. With a light buttery note, this bread stays fresh for a long time and reveals the true depth of traditional Russian cuisine. With each slice, you immerse yourself in a history filled with the warmth and comfort of home baking.

Energy value per serving

• Calories: 149.4
• Proteins: 3.9g
• Fats: 1.2g
• Carbohydrates: 31.2g

Ingredients

• Wholemeal flour: 500 g
• Water: 330 ml
• Salt: to taste
• Butter: 10 g
• Fresh yeast: 10 g

Cooking steps

1. Grease two bread pans with butter.

   Required ingredients:

   • Butter: 10 g

2. Make a starter: dissolve 5 g of yeast in 250 ml of water until fully dissolved, add 250 g of flour and mix well. Cover with a towel and leave for 3 hours.

   Required ingredients:

   • Water: 330 ml
   • Fresh yeast: 10 g
   • Wholemeal flour: 500 g

3. Add 250 g of flour, 5 g of yeast, 80 ml of water, and salt to the starter. Knead the dough, form a ball, cover it, and let it rest for 15 minutes.

   Required ingredients:

   • Wholemeal flour: 500 g
   • Fresh yeast: 10 g
   • Water: 330 ml
   • Salt:  to taste

4. Preheat the oven to 250 degrees.

5. Place the dough on a surface, divide it into 2 parts, form 2 balls, and cover, leaving for another 15 minutes.

6. On a floured surface, shape the dough into 2 loaves. Place the loaves in molds, cover with a towel, and let sit for 1 hour.

   Required ingredients:

   • Wholemeal flour: 500 g

7. Spray the oven walls with a spray bottle, place the bread molds in the oven, and bake for 30 - 35 minutes.