Grillage with oat flakes
4 servings
30 minutes
Grillage with oatmeal flakes is a refined dessert with Chinese roots that embodies the harmony of natural flavors. Crunchy nuts, lightly roasted and peeled, combined with toasted oatmeal flakes create textural depth. Honey caramel soaking the ingredients gives the dessert a rich sweetness, while raisins add a subtle fruity tartness. This treat has a soft yet slightly crunchy texture, leaving a pleasant aftertaste. In traditional Chinese cuisine, such sweets are often used as symbols of prosperity and joy, decorating festive tables. A wonderful choice for lovers of natural desserts, grillage with oatmeal flakes is perfect as a standalone treat or an accompaniment to tea.
1
Pour the shelled nuts (walnuts, peanuts, or cashews) into a clean pan and lightly roast them, then cool the walnuts and peanuts and remove the thin skin.
- Nuts: 230 g
2
Crush the prepared nuts into small pieces.
- Nuts: 230 g
3
Pour the oatmeal onto a greased baking paper and place it in a preheated oven at 180 degrees to dry.
- Oat flakes: 0.5 glass
4
Boil the honey, add nuts, flakes, and raisins, and mix well.
- Nuts: 230 g
- Oat flakes: 0.5 glass
- Raisin: 95 g
- Honey: 330 g
5
Place the obtained mass on a plate (if possible, a chilled marble slab), roll it out with a rolling pin moistened in cold water to a thickness of 1 cm, and chill.
6
Cut into pieces of any shape before serving.