Crispy Tortillas with Berry Sauce
6 servings
30 minutes
Crispy tortillas with berry sauce are a refined dessert that combines the crunchy texture of baked flatbreads with the refreshing taste of strawberry sauce infused with orange notes. Brazilian cuisine is known for its vibrant and rich flavors, and this recipe is a great testament to that. The slightly caramelized crispy tortillas pair wonderfully with delicate vanilla yogurt and aromatic coconut flakes, creating a harmony of sweetness and freshness. This dish is perfect as a light dessert or an unusual snack for a festive table. Its simplicity in preparation makes it accessible even for culinary beginners, while its exquisite taste and appealing appearance are worthy of gourmet attention.
1
Preheat the oven to 180 degrees.
2
Cut the flatbreads into small triangles and place them on a baking sheet. Lightly spray with vegetable oil. Sprinkle with 1 tablespoon of sugar and bake in the oven for 15 minutes until golden and crispy. Let cool.
- Tortillas: 3 pieces
- Vegetable oil: to taste
- Sugar: 1.5 tablespoon
3
In a blender, mix 1.5 cups of strawberries, orange juice, and the remaining sugar. Blend until pureed.
- Strawberry: 375 g
- Orange juice: 1 tablespoon
- Sugar: 1.5 tablespoon
4
Place the chips on a plate and drizzle with sauce and yogurt. Sprinkle with coconut flakes and serve immediately.
- Vanilla Yogurt: 240 g
- Sweet coconut flakes: 0.5 glass